Yaxell Ran Plus Santoku Knife 16.5cm

Crafted in the heart of Seki, the Japanese capital for sword-making for over 700 years, Yaxell knives encompass genuine mastery based on traditional craftsmanship that has been passed through the ages. Elevated with advanced technology and a unique heat treatment technique, Yaxell Ran Plus blades are clad with 34 layers of high-carbon stainless steel on each side, producing the gorgeous Damascus pattern you see along the surface. Similar to a chef's knife, the versatile Yaxell Ran Plus Santoku Knife 16.5cm has a shorter blade for greater control when mincing and chopping herbs, vegetables and fruit as well as fish and meat.