Yaxell Ran Plus Kiritsuke Knife 20cm

Crafted in the heart of Seki, the Japanese capital for sword-making for over 700 years, Yaxell knives encompass genuine mastery based on traditional craftsmanship that has been passed through the ages. The Yaxell Ran Plus Kiritsuke Knife 20cm has a straight edge for slicing vegetables and a pointed tip for more precise work such as slicing fish. Traditionally used by professional Japanese chefs, the kiritsuke will elevate your knife collection to the next level.