Yaxell Blue Breeze Chef's Knife 20cm

For exceptionally clean, controlled cuts, this 20cm chef's knife from Yaxell's Blue Breeze range is a robust choice for daily tasks. Boasting a core of Movax Superior steel combined with high quality Japanese stainless steel using a traditional three layer forging method, this knife is enhanced with chromium, molybdenum and vanadium for added edge retention and strength. The 58 Rockwell hardness rating ensures durability and sharpness through thick vegetables and larger cuts of meat, while the contoured blue pakkawood handle adds a pop of colour and provides a secure, comfortable grip for extended use. Forged in Seki, Japan's sword-making capital for over 700 years, each Yaxell knife is handcrafted by master artisans using time honoured techniques.