Victorinox Swibo Fish Filleting Knife with Scaler 16cm Orange

Filleting fish correctly is an art which can be mastered by anyone with a fresh fish and this specialty filleting knife. Professionals and serious home cooks will appreciate the flex in the narrow blade enabling them to feel and cut around bones and under skin while the scaling ridges on the spine of the blade will save time and the need for extra tools. The correct blade hardness and lasertested cutting angle of this outstanding knife guarantees high edge retention plus the ergonomically designed Fibrox handle delivers a slipresistant grip which can be sterilised at temperatures up to 150C. The legendary quality of Swissmade Victorinox knives is valued by professionals around the globe they are a valuable addition to your essential knife collection.