Mad Millie Fermenting Crock 3L

The piquant flavours of homemade sauerkraut kimchi and other fermented vegetables can make our meals sing. This method preserves vegetables locking in all their healthy enzymes and probiotics and you can store the finished product for up to 3 months in the fridge. With a 3 litre ceramic crock which can hold up to 2 medium sized cabbages and traditional clay weights to carry on the tradition of food artisans make up to two 1 litre jars full of this amazing food.